First Light New Zealand Wagyu

Now the first light team has opened up the gates for a limited number of new farmers finishers to buy wagyu cross calves from their upcoming spring weaner release.

First light new zealand wagyu.

First light 100 grass fed wagyu has the most tender rich succulent beef flavors you ll ever find. We also have sales and distribution offices located in london and los angeles. Please note there may be delays in supply while our supplier gets up to top production boasting a marble score 7 this extraordinary meat melts in your hands and your mouth. Great farmers doing it right.

Most of us are based in hastings on new zealand s east coast from where we organise the farmer producer groups and look after all things related to sales and marketing processing logistics finance and administration. Juicy succulent and delicious. As a cooperative our company is part owned by our farmers. Delicate flavours guaranteed tender.

Find out a little more about them here. News views media releases. Be part of the first light success story. Our venison farmers.

We chose wagyu as our breed because it is the rolls royce of beef the food of emperors and samurai warriors. First light farmers come from all over new zealand from the top of the north island to the bottom of the south island. At last we are able to offer authentic japanese wagyu raised right here on the pristine plains of canterbury waitaha near christchurch. A group of like minded people with a shared set of values the most important of which is producing beautiful meat.

First light beef is bred using wagyu genetics crossed with either new zealand dairy cows or angus dams. Head office contact details phone within nz 06 878 2712 phone worldwide 64 6 878 2712 address. Wagyu beef produced by a new zealand company is sought after by america s rich. We won with great wagyu genetics and we treat our animals right always on fresh new zealand grass roaming free with no added hormones antibiotics gm feed or additives.

That s when first light enters the picture. Become a first light supplier. Delicate flavour guaranteed tender. Founded in 2003 by gerard hickey jason ross and greg evans the new zealand based company specializing in grass fed wagyu is disrupting the american.

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