Fire Brick Oven Pizza Dough Recipe

I developed this dough with one goal in mind to deliver an easy and foolproof formula that will become your go to pizza dough.

Fire brick oven pizza dough recipe.

It only takes about 15 minutes to make the dough and another 15 minutes to form but you should give it up to a day to rise and rest. This dough is 65 hydration 3 salt and 25 yeast active dry. Wood fired pizza dough. Also once the dough is finally formed and ready for the fridge it freezes very well.

An artisan pizza and. They sheepishly sent us a home recipe. Let stand for 5 minutes to proof. The 3 part pizza mini series continues today with part 2.

If you can use filtered or bottled water. Baking should last anywhere from a minute and a half to two minutes. Sprinkle yeast over warm water in a large bowl. Chef leo s simple and delicious hand mixed pizza dough recipe that bakes up wonderfully in a wood fired oven.

If you follow these easy steps you can make a great artisan pizza crust in your wood fired oven leo spizzirri. This is about as simple a recipe you can find for pizza dough. This is not brick oven pizza dough. It is very bready and doughy not how a brick oven pizza should be.

The original recipe sent to us called for 50 of unbleached flour. The cook time should be 90 seconds. Stir in salt and cold water then stir in the flour about 1 cup at a time. Chef leo a native from chicago leo spizzirri is the founder and certified master instructor of the newly opened north american culinary and pizza academy in lisle il.

That adequately serves a party of 10 14 people. Catch up on part 1. Slide pizza into your brick oven on the side away from the fire. It may be good if you prepare a pizza oven style but in a brick over with very high temperatures the bottom will burn well before the dough is done cooking on top.

Using a pizza peel after 30 seconds continuously rotate the pizza to get an even bake. This makes 4 or 5 dough balls each making a 14 16 pizza. 787 grams all purpose flour 5 1 4 cups 470 grams water 2 cups 7 grams sasf instant dry yeast 2 1 4 tsp. This recipe is also intended for a wood fired oven with the temperature around 900 degrees.

Bake until dough is crisp and browned and cheese is golden and bubbling in spots. This is a recipe sent to us from woodstone the makers of our pizza oven. The gear and part 3. He is a world pizza champion dough specialist and a partner and industry consultant with the pizza project group.

Ingredients 600 g 00 flour 390 g. I wrote a post over a year ago about how to make really good homemade pizza that recipe carried us through years of pizza making. I make this dough once a week for friday pizza night in our household.