Fine Vs Medium Vs Coarse Ground Coffee

If you are using a cone shaped pour over then use a medium fine coffee grind instead.

Fine vs medium vs coarse ground coffee.

Coarse ground coffee should be the consistency of sea salt and have quite a bit of sheen to it. Drip pots like bunn newco fetco medium coffee grind used in drip brewing methods. Fine ground coffee has heavy extraction allowing for the strong flavor to come out in your brew. The surface area of bean in the water is crucial to this process as it exposes more of the bean to the water and allows brewing to happen quicker.

Which should your grinds be. A medium coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. Brewing coffee involves suspending the ground beans in hot water so the oils contained within are extracted to produce the drink. As such it s arguably the most commonly used grinds.

What is coarse ground coffee. Pre ground coffee in local supermarkets is usually medium grind. The contact time is fairly low meaning it calls for a medium to medium fine grind size comparable to that of table salt. But what exactly do the grinds look like.

Extra coarse coarse medium fine and extra fine you know that for different coffee brewing methods you need a different grind. Turning your coffee beans into coffee grounds fit for brewing seems simple but there many nuances. When you grind them a little they are chunky and known as coarse ground coffee. Coarse coffee grind most commonly used for french press coffee.

The reason is that medium grind works best for brews that use paper filter. This coffee is lower on surface area than finely ground coffee so it needs to steep. Most brewing techniques uses some sort of medium grinds whether it s medium fine or medium coarse. For pour over coffee the best grind to use is a medium coarse grind.

This is also the best grind for percolators. Coarse vs fine ground coffee. Coarse is the standard for the french press grind size. Drip coffee is what you typically get from a cafe or coffee shop.

For french press pour over and cold brew it s better to use coarse grind than fine grind she suggests explaining this is because these brewing methods require water to be in contact with the grind longer.